The Polo Bar is Ralph Lauren’s first New York restaurant, serving seasonal American classics and Ralph Lauren’s personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs.
Career Opportunities
Summary: The Sous Chef at The Polo Bar is a seasoned culinary leader who plays a critical role in upholding the restaurant’s legacy of excellence, precision, and timeless sophistication. This individual brings a refined palate, exceptional technical skill, and strong leadership, ensuring every dish meets the highest standards of quality, consistency, and execution. This role requires thriving…
Summary: The Prep Cook is integral to the smooth operation of the kitchen, responsible for preparing ingredients and maintaining the kitchen's overall organization. Working closely with the culinary team, the Prep Cook plays a crucial part in ensuring the kitchen is well-stocked, and food is ready for efficient and timely service. Responsibilities: Wash, peel, and chop vegetables, fruits…
Summary: The PM Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests. Responsibilities: Execute the…